Two-Course Lunch Special

Available Saturday & Sunday

Enjoy our seasonal lunch special that brings together the best of Coral’s modern Australian menu - your choice of main and dessert with a welcome drink on arrival, for $52 per person.

From prawn linguine in a rich tomato and prawn bisque, to Brooklyn Valley MBS 3+ flat iron steak with chimichurri and jus, or a Balinese-inspired ocean curry with fish, prawns and mussels - each dish is crafted with care.

Finish with something sweet - a warm chocolate pudding with orange curd ice cream and macadamia praline, or a light pavlova with melon granita and seasonal fruit.

Relaxed, thoughtful, and full of flavour.