Two-Course Lunch Special

Available Saturday & Sunday

Enjoy our seasonal lunch special that brings together the best of Coral’s modern Australian menu - your choice of main and dessert, paired with a glass of wine or beer, for $52 per person.

From prawn linguine in a rich lobster bisque to Brooklyn Valley MBS 3+ flat iron steak and our Balinese-style ocean curry, every dish is crafted with care and coastal elegance.

Finish with something sweet like our Chocolate Pudding with orange curd ice cream, macadamia praline and chocolate sauce, or our famous Pavlova with melon granita, chantilly and seasonal fruits.

Thoughtful, relaxed, and full of flavour - lunch at Coral, the way weekends should be.