Two-Course Lunch Special

From Sunday, 13th July 12-3pm

Enjoy our seasonal lunch special that brings together the best of Coral’s modern Australian menu - your choice of main and dessert, paired with a glass of wine or beer, for $52 per person.

From crisp tempura flathead and prawn linguine in a rich lobster bisque, to truffle mushroom gnocchi and our Balinese-style ocean curry, every dish is crafted with care and coastal elegance.

Finish with something sweet (or savoury, if you prefer) - from our chocolate soufflé to a French brie board or affogato with your choice of liqueur.

Thoughtful, relaxed, and full of flavour - lunch at Coral, the way Sundays should be.