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Two-Course Lunch Special
From Sunday, 13th July 12-3pm
Enjoy our seasonal lunch special that brings together the best of Coral’s modern Australian menu - your choice of main and dessert, paired with a glass of wine or beer, for $52 per person.
From crisp tempura flathead and prawn linguine in a rich lobster bisque, to truffle mushroom gnocchi and our Balinese-style ocean curry, every dish is crafted with care and coastal elegance.
Finish with something sweet (or savoury, if you prefer) - from our chocolate soufflé to a French brie board or affogato with your choice of liqueur.
Thoughtful, relaxed, and full of flavour - lunch at Coral, the way Sundays should be.