5-Course Degustation

Every Thursday

Experience the best of coastal dining, every Thursday night at Coral.

Our five-course degustation celebrates Australia’s finest produce from both sea and land, crafted with elegance and creativity. From delicate Yellowfin Tuna Tartare and Abrolhos Scallops to Confit Torched Quail, each course is designed to surprise and delight.

Enjoy a complimentary bottle of wine on us

To make your evening even more memorable, we’re delighted to offer a complimentary bottle of our fantastic house wine for every group of 4 guests.

$99 per person

T&C’s

• A minimum of four guests is required to receive the complimentary bottle of wine

• Simply mention ‘WINE’ in your booking notes to redeem the offer.

• Degustation dinner is available on Thursdays only