A La Carte Menu
Oysters
3 for $16 | 6 for $30 | 12 for $58
Locally sourced Sydney rock oysters
Served with your choice of dressing
Natural, Just Add Lemon (DF)
Kilpatrick (GF, DF) or Salmon roe, Cucumber and dill (DF) $18/$33/$62
To share
$9
Olives
Warm Australian local olives, torched rosemary (DF, GF, V)
$9
$3 PP
Ciabatta
Our house signature ciabatta bread with cold-pressed olive oil and balsamic (V)
$3 PP
Entrees
$27
Grilled Octopus
Braised Fremantle octopus, pumpkin, rosemary, burnt onion glaze | GF
$27
$29
Abrolhos Scallops
3 W.A. scallops on ½ shell, celeriac purée, bacon speck, leek oil | GF
$29
$28
Yellowfin Tuna Tartare
Diced yellowfin tuna, chilli jam, lime, pickled radish, dashi tuile | GF
$28
$28
Cured Beef Carpaccio
Raspberry cured beef fillet, smoked aubergine, truffle oil, pickled mushrooms | GF
$28
$23
Coral Tart
Caramelised onion & goat’s cheese tart, fresh pear, candied walnuts, balsamic reduction | V, N
$23
Mains
M
/
P
Market fish
Fresh market fish, daily changing accompaniments
M
/
P
$48
Confit Torched Quail
Confit and torch-kissed NSW quail, smoked butter and red wine risotto, quail demi-glace | GF
$48
$49
Spencer Gulf Kingfish
Australian kingfish from Spencer Gulf, braised leek, mussels marinière & crisp pancetta | GF
$49
$189
Seafood Platter To Share
Half lobster, Balmain bug, octopus, prawns, oysters, scallops, coral trout ceviche, aioli, cocktail sauce and compressed watermelon
$189
$42
Seafood linguine
Enjoy our seafood-based linguine Perfectly paired with a signature bisque cream, herb pangrattato and a Balmain Bug
$42
$39
Truffle & Mushroom Gnocchi
Sautéed mushrooms, truffle cream and handmade potato gnocchi | V
$39
The Grill
$49
MBS 3+ Steak & Potato
280g Brooklyn Valley MBS 3+ sirloin steak, mille-feuille potato, bordelaise sauce | GF
$49
$64
Beef Tenderloin
220g Kidman beef tenderloin, sherry glazed onion, mushroom ragout | GF
$64
Sides
$12
Chips
Served with roasted garlic aioli (GF, DF, V)
$12
$15
Roasted Mille-feuille Potato
Rosemary Salt (GF, DF, VG)
$15
$13
Fried kipfler potatoes
Tossed in rosemary salt
$13
$15
Grilled mushrooms
Vadouvan spice, black garlic aioli
$15
$14
Sauteed Seasonal Greens
(GF, V)
$14
Dessert Menu
$18
Chocolate marquise
Perfectly paired with peanut brittle, gooey caramel, and topped with chantilly cream (GF, N)
$18
$18
Lemon meringue tart
Indulge in our lemon meringue tart, joined with raspberry & white chocolate
$18
$18
Affogato
Satisfy your sweet tooth with vanilla bean ice cream paired with pistachio and chocolate biscotti. Mix or savour a house-pour espresso & your choice of liqueur:
$18
Baileys
Amaretto
Frangelico
Chambord
Cointreau
Tawny
$18
Panna cotta
Honey, lemon, and thyme panna cotta with lemon sorbet and fresh seasonal berries (GF)
$18
$18
Cheese
Le Marquis French brie with lavosh, quince, and fresh apple (GFO)
$18
Add Victorian Maffra cloth aged cheddar 50g $8
Add Tasmanian Clawson Stilton blue 50g $9
Kids Menu $22
All Dishes come with a Kids Drink & Ice cream For Dessert
Market Fish
Grilled Fish of the day With Chips, Salad, Lemon and Tomato Sauce | GF, DF
Steak and Chips
Grilled Steak With Chips, Salad and Tomato Sauce | GF, DF
Linguine
Buttered Linguine With Parmesan and a Herb Crumb
Calamari
Fried Calamari With Chips, Salad, Lemon and Tomato Sauce | GF, DF