A La Carte Menu
We do our utmost to ensure all menu items are available at all times, however market availability and sometimes unexpected spikes in sales can mean some menu items can be unavailable.
Oysters
6 for $36 | 12 for $72 | or $6.5 each
Locally sourced Sydney rock oysters
Served with your choice of dressing
Natural with eschallot mignonette
Kilpatrick (GF, DF) or apple, cucumber, granita, sliced jalapeno (DF)
To share
$10
Olives
Local marinated olives, torched rosemary (DF, GF, V)
$10
$3 PP
House Bread
House-made bread, cold pressed olive oil & balsamic | DF, V
$3 PP
watermelon, lemon + cocktail sauce | GF, DV
Chilled Seafood Platter for 2
6 tiger prawns, sesame tuna tataki, 4 oysters, fresh
watermelon, lemon + cocktail sauce | GF, DV
$52
$52
Entrees
$29
Grilled Prawns
King prawns with fennel, coriander and lemon dressed leaves | gf, df
$29
$28
Sesame Tuna Tataki
White soy dressing, ponzu gel, citrus, fennel & cucumber | df
$28
$29
Grilled Fremantle Octopus
Pumpkin, miso, pepitas, pumpkin seed oil | gf
$29
$32
Beef Fillet Tartare
Riverine beef fillet, tomato harissa jam, spiced chickpeas, chives, beef tendon puff | gf, df
$32
$24
Cauliflower
Fried cauliflower, eggplant jam, pomegranate & roast almonds | gf, df, vg, n
$24
Mains
$46
Seafood Linguine
Tomato + prawn bisque, linguine, prawns, ½ Moreton Bay bug, mussels, pangrattato
$46
Market Fish M/P
Our team will advise you of today’s fish
Whole Fish M/P
Seasonal whole market fish, subject to availability
$34
Rigatoni alla Vodka
Artisan rigatoni, smoked ricotta, tomato, vodka, cream, basil & fresh parmesan | v, gfo
$34
GF pasta +2
$48
Aylesbury Duck Breast
Pickled red cabbage, swede, walnuts, cacao & blueberry jus | gf
$48
$64
Beef Tenderloin
220g Riverine MBS 2+ beef tenderloin, cheddar, bacon & mushroom crumbed bone marrow, Paris mash & red wine jus | gf
$64
$49
MBS 2+ Bone-in Sirloin
300g bone-in sirloin with creamy pepper sauce, Paris mash | gf
$49
$189
Seafood Platter
Half lobster, Balmain bugs, grilled & fresh prawns, oysters, tuna tataki, octopus, house-made bread, aioli, cocktail sauce, watermelon
$189
Extra half lobster $64
Sides
$13
Chips
Roasted garlic aioli | gf, df, v
$13
$15
Pear, Walnut & Leaves
Pear, walnut & leaves, fig balsamic | gf, df, v
$15
$14
Fried Kipfler Potatoes
Rosemary salt | gf, df, v, vg
$14
$16
Charred Broccolini
Herb yoghurt & almonds | gf, v, n
$16
Dessert Menu
$18
Chocolate Gateau
Layers of chocolate olive oil cake, ganache & espresso ice cream | v
$18
Strawberries + Cream
Textures of yoghurt, strawberry jam, white chocolate & pink pepper | n
$18
Affogato
housemade vanilla bean ice cream, almond + lemon biscotti. Fresh espresso with your choice of liqueur | Nuts
$18
Baileys
Amaretto
Frangelico
Cointreau
$18
Cheese
Shadows of white brie with lavosh, pear + fig mostarda and fresh apple | GFO
$18
Add Cave-Aged Cheddar, Ford Farms UK. Earthy, nutty, tangy, cow’s milk $7
Kids Menu $22
All Dishes come with a Kids Drink & Ice cream For Dessert
Fish + Chips
Grilled (gf) or battered white fish with chips, salad, lemon and tomato sauce | df
Steak and Chips
Grilled steak with chips, salad and tomato sauce | gf, df
Linguine
Linguine tossed with red sauce and fresh parmesan | v