A La Carte Menu
Oysters
3 for $16 | 6 for $30 | 12 for $58
Locally sourced Sydney rock oysters
Served with your choice of dressing
Natural, Just Add Lemon (DF)
Kilpatrick (GF, DF) or apple, cucumber, granita, sliced jalapeno (DF) $18/$33/$62
To share
$9
Olives
Warm Australian local olives, torched rosemary (DF, GF, V)
$9
$3 PP
House Bread
House-made bread, cold pressed olive oil & balsamic | DF, V
$3 PP
$189
Seafood Platter
Half lobster, Balmain bug, octopus, prawns, oysters, scallops, yellowfin tuna crudo, house-made bread, aioli, cocktail sauce, watermelon
$189
Entrees
$27
Grilled octopus
citrus braised Fremantle octopus, romesco, almond, fennel + lime| GF, N
$27
$29
Spiced scallops
3 vadouvan spiced Hokkaido scallops, cauliflower, pickled eschalot | GF
$29
$28
Yellowfin tuna crudo
wild caught yellowfin tuna, sherry + brown sugar vinaigrette, citrus + olive oil | GF, DF
$28
$27
Beef Fillet Carpaccio
pepper crusted beef fillet, white anchovy, salsa verde, parmesan emulsion, beef tendon puff | GF
$27
$26
Vannella stracciatella
stracciatella cheese, fennel jam, espelette pepper oil, dried black olive | GF, V
$26
$45
Cold seafood plate to share
6 prawns, tuna crudo, 6 oysters, cocktail sauce, lemon
$45
Mains
$44
Grilled Ulladulla swordfish
asparagus, fennel, tomato + olive ezme, herb zhug sauce | GF, DF
$44
M
/
P
Market fish
Fresh market fish, daily changing accompaniments
M
/
P
$48
Berkshire Pork Belly
pressed pork belly, pork neck croquette, burnt apple, apple ponzu + fennel | DF
$48
$42
Seafood Linguine
prawns, mussels, squid & ½ Balmain bug, prawn + lobster bisque, herb pangrattato | DF
$42
$34
Roast cauliflower steak
smoked aubergine, pickled onions, salsa verde, dukkah, date syrup | GF, DF, VG, N
$34
Whole fish to share
seasonal whole market fish, available Thursday to Sunday | M/P
$189
Seafood Platter To Share
Half lobster, Balmain bug, octopus, prawns, oysters, scallops, yellowfin tuna crudo, house-made bread, aioli, cocktail sauce, watermelon
$189
The Grill
$49
MBS 3+ Steak & Potato
280g Brooklyn Valley MBS 3+ sirloin steak, roast kipfler potato, bordelaise sauce | GF
$49
$64
Beef Tenderloin
280g Brooklyn Valley MBS 3+ sirloin steak, roast kipfler potato, bordelaise saucet | GF
$64
Sides
$12
Chips
Served with roasted garlic aioli | GF, DF, V
$12
$14
Roast kipfler potato
Rosemary Salt (GF, DF, VG)
$14
$14
Lemon myrtle dressed leaves
fennel + chive | GF, DF, V, VG
$14
$14
Charred broccolini
herb yoghurt + almonds | GF, V,
$14
Dessert Menu
$18
Chocolate Soufflé
Caramelised pear parfait, burnt white chocolate soil (GF, V)
$18
$18
Miso caramel tart
Caramelised miso custard, pecan, caramel and jersey milk ice-cream | V, N
$18
$18
Lemon posset
Set lemon cream, blueberry compote, sorrel granita, orange + honey tuile
$18
$18
Lemon meringue tart
Indulge in our lemon meringue tart, joined with raspberry & white chocolate
$18
$18
Affogato
housemade vanilla bean ice cream paired with pistachio and chocolate biscotti. Mix or savour a house-pour espresso & your choice of liqueur:
$18
Baileys
Amaretto
Frangelico
Chambord
Cointreau
Tawny
$18
Cheese
Shadows of white brie with lavosh, quince and fresh apple | GFO
$18
Add Victorian Maffra cloth aged cheddar 50g $8
Add Tasmanian Clawson Stilton blue 50g $9
Kids Menu $22
All Dishes come with a Kids Drink & Ice cream For Dessert
Market Fish
Grilled Fish of the day With Chips, Salad, Lemon and Tomato Sauce | GF, DF
Steak and Chips
Grilled Steak With Chips, Salad and Tomato Sauce | GF, DF
Linguine
Buttered Linguine With Parmesan and a Herb Crumb
Calamari
Fried Calamari With Chips, Salad, Lemon and Tomato Sauce | GF, DF