A La Carte Menu
Oysters
3 for $16 | 6 for $30 | 12 for $56
Locally sourced Sydney rock Nambucca XL oysters
Served with your choice of dressing
Kilpatrick (GF, DF)
Salmon roe, Cucumber and dill (DF)
Natural, Just Add Lemon (DF)
To share
$9
Olives
Warm Australian local olives marinating in our house brine (DF, GF, V)
$9
$10
Ciabatta
Our house signature ciabatta bread with cold-pressed olive oil and balsamic (V)
$10
Entrees
$26
BBQ calamari
Hawkesbury calamari paired with romesco sauce, fennel, lemon, and orange salad (GF, N)
$26
$26
Island scallops
Scallops from the Abrolhos Island seared with cauliflower, chorizo crumb, and burnt leek
$26
$28
Kingfish crudo
Perfectly complimented with Lumpfish caviar, fresh apple and lime & celery vinaigrette (GF, DF)
$28
$27
Seared tagliata
Seared beef fillet tagliata, paired with pecorino, rocket and balsamic reduction (GF)
$27
$21
Coral tart
Caramelized onion tart with goat cheese, poached figs, candied walnuts and a balsamic reduction (V, N)
$21
Mains
M
/
P
Market fish
Daily market fish accompanied by moules marinière, braised leek, and crispy pancetta
M
/
P
$42
Seafood linguine
Enjoy our seafood-based linguine Perfectly paired with a signature bisque cream, herb pangrattato and a Balmain Bug
$42
$48
Roast duck breast
Our signature duck dish with Red wine braised cabbage, black garlic, beetroot, red wine & orange reduction (GF)
$48
$39
Potato gnocchi
Perfectly paired with a Chardonnay beurre blanc, truffle, and a parmesan crisp
$39
$49
Spencer Gulf Kingfish
Australian Kingfish from Spencer gulf, paired with braised leek, moules marinieres, & crisp pancetta
$49
The Grill
$49
MBS 3+ steak frites
280g Brooklyn Valley MBS 3+ sirloin steak frites, paired with bordelaise sauce (GF)
$49
$64
Beef tenderloin
220g Kidman beef tenderloin, paired with sherry glazed shallots, and mushroom ragout worth writing home about (GF)
$64
Sides
Chips
Served with roasted garlic aioli (GF, DF, V)
$13
Roasted Mille-feuille Potato
Rosemary Salt (GF, DF, VG)
$13
$13
Fried kipfler potatoes
Tossed in rosemary salt
$13
$16
Grilled mushrooms
Vadouvan spice, black garlic aioli
$16
$16
Cos salad
Dressed in lemon myrtle & fennel (GF, DF, V)
$16
$14
Sauteed Seasonal Greens
(GF, V)
$14
Dessert Menu
$18
Chocolate marquise
Perfectly paired with peanut brittle, gooey caramel, and topped with chantilly cream (GF, N)
$18
$18
Lemon meringue tart
Indulge in our lemon meringue tart, joined with raspberry & white chocolate
$18
$18
Affogato
Satisfy your sweet tooth with vanilla bean ice cream paired with pistachio and chocolate biscotti. Mix or savour a house-pour espresso & your choice of liqueur:
$18
Baileys
Amaretto
Frangelico
Chambord
Cointreau
Tawny
$18
Panna cotta
Honey, lemon, and thyme panna cotta with lemon sorbet and fresh seasonal berries (GF)
$18
$18
Cheese
Le Marquis French brie with lavosh, quince, and fresh apple (GFO)
$18
Add Victorian Maffra cloth aged cheddar 50g $8
Add Tasmanian Clawson Stilton blue 50g $9
Kids Menu $22
All Dishes come with a Kids Drink & Ice cream For Dessert
Market Fish
Grilled Fish of the day With Chips, Salad, Lemon and Tomato Sauce | GF, DF
Steak and Chips
Grilled Steak With Chips, Salad and Tomato Sauce | GF, DF
Linguine
Buttered Linguine With Parmesan and a Herb Crumb
Calamari
Fried Calamari With Chips, Salad, Lemon and Tomato Sauce | GF, DF