A La Carte Menu
We do our utmost to ensure all menu items are available at all times, however market availability and sometimes unexpected spikes in sales can mean some menu items can be unavailable.
Oysters
3 for $16 | 6 for $30 | 12 for $58
Locally sourced Sydney rock oysters
Served with your choice of dressing
Natural, Just Add Lemon (DF)
Kilpatrick (GF, DF) or apple, cucumber, granita, sliced jalapeno (DF) $18/$33/$62
To share
$9
Olives
Warm Australian local olives, torched rosemary (DF, GF, V)
$9
$3 PP
House Bread
House-made bread, cold pressed olive oil & balsamic | DF, V
$3 PP
$189
Seafood Platter
Half lobster, Balmain bug, octopus, prawns, oysters, scallops, yellowfin tuna crudo, house-made bread, aioli, cocktail sauce, watermelon
$189
Entrees
$27
Grilled octopus
citrus braised Fremantle octopus, romesco, almond, fennel + lime| GF, N
$27
$29
Spiced scallops
3 vadouvan spiced Hokkaido scallops, cauliflower, pickled eschalot | GF
$29
$28
Yellowfin tuna crudo
wild caught yellowfin tuna, sherry + brown sugar vinaigrette, citrus + olive oil | GF, DF
$28
$27
Beef Fillet Carpaccio
pepper crusted beef fillet, white anchovy, salsa verde, parmesan emulsion, beef tendon puff | GF
$27
$26
Vannella stracciatella
stracciatella cheese, fennel jam, espelette pepper oil, dried black olive | GF, V
$26
$45
Cold seafood plate to share
6 prawns, tuna crudo, 6 oysters, cocktail sauce, lemon
$45
Mains
$44
Grilled Ulladulla swordfish
asparagus, fennel, tomato + olive ezme, herb zhug sauce | GF, DF
$44
M
/
P
Market fish
Fresh market fish, daily changing accompaniments
M
/
P
$48
Berkshire Pork Belly
pressed pork belly, pork neck croquette, burnt apple, apple ponzu + fennel | DF
$48
$42
Seafood Linguine
prawns, mussels, squid & ½ Balmain bug, prawn + lobster bisque, herb pangrattato | DF
$42
$34
Roast cauliflower steak
smoked aubergine, pickled onions, salsa verde, dukkah, date syrup | GF, DF, VG, N
$34
Whole fish to share
seasonal whole market fish, available Thursday to Sunday | M/P
$189
Seafood Platter To Share
Half lobster, Balmain bug, octopus, prawns, oysters, scallops, yellowfin tuna crudo, house-made bread, aioli, cocktail sauce, watermelon
$189
The Grill
$49
MBS 3+ Steak & Potato
280g Brooklyn Valley MBS 3+ sirloin steak, roast kipfler potato, bordelaise sauce | GF
$49
$64
Beef Tenderloin
220g Riverine MBS 2+ Beef Tenderloin, Mushroom Ragout, Sherry-Glazed Eschalot | GF
$64
Sides
$12
Chips
Served with roasted garlic aioli | GF, DF, V
$12
$14
Roast kipfler potato
Rosemary Salt (GF, DF, VG)
$14
$14
Lemon myrtle dressed leaves
fennel + chive | GF, DF, V, VG
$14
$14
Charred broccolini
herb yoghurt + almonds | GF, V,
$14
Dessert Menu
$18
Chocolate Soufflé
Caramelised pear parfait, burnt white chocolate soil (GF, V)
$18
$18
Miso caramel tart
Caramelised miso custard, pecan, caramel and jersey milk ice-cream | V, N
$18
$18
Lemon posset
Set lemon cream, blueberry compote, sorrel granita, orange + honey tuile
$18
$18
Affogato
housemade vanilla bean ice cream paired with pistachio and chocolate biscotti. Mix or savour a house-pour espresso & your choice of liqueur:
$18
Baileys
Amaretto
Frangelico
Chambord
Cointreau
Tawny
$18
Cheese
Shadows of white brie with lavosh, quince and fresh apple | GFO
$18
Add Victorian Maffra cloth aged cheddar 50g $8
Add Tasmanian Clawson Stilton blue 50g $9
Kids Menu $22
All Dishes come with a Kids Drink & Ice cream For Dessert
Market Fish
Grilled Fish of the day With Chips, Salad, Lemon and Tomato Sauce | GF, DF
Steak and Chips
Grilled Steak With Chips, Salad and Tomato Sauce | GF, DF
Linguine
Buttered Linguine With Parmesan and a Herb Crumb
Calamari
Fried Calamari With Chips, Salad, Lemon and Tomato Sauce | GF, DF