A La Carte Menu
We do our utmost to ensure all menu items are available at all times, however market availability and sometimes unexpected spikes in sales can mean some menu items can be unavailable.
Oysters
6 for $36 | 12 for $72 | or $6.5 each
Locally sourced Sydney rock oysters
Served with your choice of dressing
Natural with eschallot mignonette
Kilpatrick (GF, DF) or apple, cucumber, granita, sliced jalapeno (DF)
To share
$10
Olives
Warm Australian local olives, torched rosemary (DF, GF, V)
$10
$3 PP
House Bread
House-made bread, cold pressed olive oil & balsamic | DF, V
$3 PP
$49
Chilled Seafood Platter for 2
6 tiger prawns, citrus scallop ceviche, 4 oysters, fresh watermelon, lemon + cocktail sauce | gf, df
$49
$12
Mussels On Toast
Fried brioche, mussel mousse, white anchovy, lemon + chive
$12
Entrees
$29
Grilled Yamba Prawn
Prawn head aioli, burnt lemon, chilli prawn oil | gf, df
$29
$28
Scallops Ceviche
Watermelon, radish, citrus and mint | gf, df
$28
$29
Grilled Fremantle Octopus
Smoked aubergine, beetroot ketchup, crispy sumac chickpeas | gf
$29
$32
Beef Fillet Tartare
Riverine beef fillet, garlic emulsion, smoked egg yolk, beef tendon puff | gf
$32
$26
Melon Stracciatella
Compressed melon medley, sesame + caraway tuille
$26
$24
Cauliflower
Fried cauliflower, eggplant jam, pomegranate + roast almonds | gf, df, vg, n
$24
Mains
$46
Seafood Linguine
Tomato + prawn bisque, linguine, prawn, ½ Moreton Bay bug and mussels
$46
Market Fish M/P
Our team will advise you of today’s fish
Whole Fish M/P
Seasonal whole market fish, subject to availability
$34
Potato Gnocchi Arrabiata
House-made potato gnocchi, tomato, chilli + basil sugo, fresh parmesan | v
$34
$52
Aylesbury Duck Breast
Pear + fig mostarda, red cabbage, duck + pistachio boudan, cherry duck sauce
$52
$58
North QLD Coral Trout
Fennel soubise, lemon dressed fried brussel sprouts, lemon beurre blanc | gf
$58
$64
Beef Tenderloin
220g Riverine MBS 2+ beef tenderloin, cavolo nero, shimeji, port onion jam, red wine jus | gf
$64
$49
MBS 3+ Steak & Potato
280g Brooklyn Valley MBS 3+ sirloin steak, roast kipfler potato, bordelaise sauce | gf
$49
$189
Seafood Platter
Half lobster, balmain bug, grilled + fresh prawns, oysters, scallops, octopus, house-made bread, aioli, cocktail sauce, watermelon
$189
Extra half lobster $64
Sides
$13
Chips
Roasted garlic aioli | gf, df, v
$13
$15
Pear, Walnut + Leaves
Fig balsamic | gf, df, v
$15
$16
Charred Broccolini
Herb yoghurt & almonds | gf, v, nuts
$16
$14
Fried Kipflers
Rosemary salt | gf, df, v, vg
$14
Dessert Menu
$18
Chocolate Pudding
Steamed pudding, orange curd ice-cream, macadamia praline, chocolate sauce | v, nuts
$18
$18
Lamington
Chiffon sponge, coconut pate a bombe, cherry, chocolate, coconut sorbet | v
$18
$18
Pavlova
Melon granita, chantilly, seasonal fruits | gf, v
$18
$18
Affogato
housemade vanilla bean ice cream, almond + lemon biscotti. Fresh espresso with your choice of liqueur | Nuts
$18
Baileys
Amaretto
Frangelico
Cointreau
$18
Cheese
Shadows of white brie with lavosh, quince and fresh apple | GFO
$18
Add Cave-Aged Cheddar, Ford Farms UK. Earthy, nutty, tangy, cow’s milk $8
Add Murray Blue, Corowa NSW. Creamy, delicate, cow’s milk $8
Kids Menu $22
All Dishes come with a Kids Drink & Ice cream For Dessert
Market Fish
Grilled Fish of the day With Chips, Salad, Lemon and Tomato Sauce | GF, DF
Steak and Chips
Grilled Steak With Chips, Salad and Tomato Sauce | GF, DF
Linguine
Buttered Linguine With Parmesan and a Herb Crumb
Calamari
Fried Calamari With Chips, Salad, Lemon and Tomato Sauce | GF, DF