A La Carte Menu

We do our utmost to ensure all menu items are available at all times, however market availability and sometimes unexpected spikes in sales can mean some menu items can be unavailable.

See Menu On Instagram

Starters

House bread

balsamic , olive oil | df, gfo, v 4 p/p

Our garlic bread

wild garlic butter | gfo, v 11

Olives

garlic, thyme , e.v.o.o | gf, df. v 10

Dips - bits

carrot harissa dip, olives, confit garlic, e.v.o.o. balsamic reduction, toast | gfo, v 18

SMALL PLATES

Oysters sydney rock oysters

lemon, mignonette | gf,df. 35/70

Oysters baked with nduja butter

chives | gf 36/72

King Prawns grilled

sweetcorn cream, gazpacho salsa | gf,a 26

Beef Tartare

smoked egg yolk emulsion, crispy potato, chive, soy dressing | df 29

Charred Halloumi

roasted red grapes, walnuts, honey , thyme | gf, v, nuts 22

Mushroom Parfait

pickled onions, port glaze, roast mushroom parfait, toast | gfo, v 17

Fried Cauliflower

garlic tahini yoghurt, pomegranate, sesame | gf, v 19

Kingfish crudo

apple, dill, white soy, smoked leek oil | df,a 26

Scallops

Japanese hokkaido scallops in brown butter, house xo sauce on ½ shell | gf,i 27

LARGE PLATES & GRILL

Barramundi

potato crumb, fennel soubise, asparagus, leek oil | gf,a 39

Prawn Linguine

smoked tomato + bisque butter sauce, pangratatto | a 38

Chicken Supreme

cauliflower + malt puree, tarragon butter, roast carrot 37

Hiramasa Kingfish

mussels, bacon, leek, cream | gf, a 49

Rigatoni Alla vodka

smoked ricotta, tomato, basil, vodka, cream + pecorino | gfo 34

800g Rib-eye Pinnacle, SA, 30 minute minimum 121

220g MBS 2+ Eye fillet riverina, NSW 64

300g MBS 2+ Scotch fillet Pinnacle, SA 59

400g Rib-eye Pinnacle, SA 72

350g Bone-in Sirloin Jacks Creek, NSW 52

250g MBS 8+ Wagyu rump riverina, NSW 49

Lamb Cutlets Lachlan valley, NSW - 2/3 36/46

Red Wine Jus, Pepper, Mushroom, Dianne, Cafe de Paris Butter | all gf extra sauce 3

All steaks

are accompanied with sauce and either pommes frites or pomme puree | gf

Red Wine Jus, Pepper, Mushroom, Dianne, Cafe de Paris Butter | all gf extra sauce 3

Sides

Pommes frites

roast garlic aioli | gf, df, vg 11

Pommes puree

chives | gf, v 9

Fried brussel sprouts

lemon dressing | gf, df, vg 13

Seasonal leaves

mustard vinaigrette | gf, df, vg 12

Dessert Menu

Baked cheesecake

rhubarb compote, rhubarb sorbet, almond crumb | gf, v 18

Sticky Date Pudding

whisky caramel, vanilla ice-cream | v 18

Cheese of the day

rosemary lavosh, fresh apple, quince paste | gfo 18

add Liqueur $7

Affogato

espresso shot, vanilla ice-cream, lemon and almond biscotti | nuts 14

add Liqueur $7

Coconut + watermelon

coconut sorbet, compressed watermelon, kaffir lime dust | df, gf, vg 16

Kids Menu $22

All Dishes come with a Kids Drink & Ice cream For Dessert

Chicken + Chips

Grilled chicken supreme with chips, salad and tomato sauce | df

Steak and Chips

Grilled steak with chips, salad and tomato sauce | gf, df

Linguine

Linguine tossed with red sauce and fresh parmesan | v)

A La Carte Menu

Dessert Menu

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