Set Menus
FRIDAY & SATURDAY NIGHTS
Our set menus are designed for an easy and enjoyable dining experience, bringing together a selection of our favourite dishes across entrée, main and dessert. Perfect for a date night or a relaxed group dinner.
2 COURSES | $69
3 COURSES | $79
Grilled Prawns
King prawns, fennel, cucumber, coriander, lemon | gf, df
Sesame Tuna Tataki
White soy, ponzu gel, citrus | df
Grilled Fremantle Octopus
Pumpkin, miso, pepitas, pumpkin seed oil | gf
Beef Fillet Tartare
Riverine beef fillet, garlic emulsion, smoked egg yolk dressing, beef tendon puff | gf, df
Cauliflower
Fried cauliflower, eggplant jam, pomegranate & roast almonds | gf, df, vg, n
Mains
Seafood Linguine
Prawns, mussels, ½ Moreton Bay bug, tomato & prawn bisque, pangrattato
Market price
Market Fish
Our team will advise you of today’s fish
Market price
Whole rainbow trout
Potato, lemon, capers, dill, salsa verde
+ gluten free pasta +$2
Rigatoni alla Vodka
Artisan rigatoni, smoked ricotta, tomato, vodka, cream, basil & fresh parmesan | v, gfo
+ gluten free pasta +$2
Aylesbury Duck Breast
Pickled red cabbage, swede, walnuts, cacao & blueberry jus | gf
$220g Riverine tenderloin, cheddar, bacon & mushroom crumbed bone marrow, Paris mash & red wine jus +$15pp
Beef Tenderloin
$220g Riverine tenderloin, cheddar, bacon & mushroom crumbed bone marrow, Paris mash & red wine jus +$15pp
$300g bone-in sirloin with creamy pepper sauce, Paris mash | gf +$10pp
Jack's Creek Bone-in Sirloin
$300g bone-in sirloin with creamy pepper sauce, Paris mash | gf +$10pp
Half lobster, Balmain bugs, grilled & fresh prawns, oysters, tuna tataki, octopus, house-made bread, aioli, cocktail sauce, watermelon +$49pp
Seafood Platter for Two
Half lobster, Balmain bugs, grilled & fresh prawns, oysters, tuna tataki, octopus, house-made bread, aioli, cocktail sauce, watermelon +$49pp
extra half lobster $64
Desserts
Choose from
CHOCOLATE GATEAU
layers of chocolate olive oil cake, ganache, espresso ice-cream, chocolate malt crumb | v
STRAWBERRIES AND CREAM
yoghurt cremeux, strawberry jam, yoghurt sorbet, white chocolate + pink peppercorn | contains nuts
Baileys
AFFOGATO
fresh espresso, your choice of liqueur, house-made vanilla bean ice cream, almond + lemon biscotti | nuts | Nuts
Baileys
Frangelico
Cointreau
Disaronno
+ Add Cave-Aged Cheddar, Ford Farms UK. Earthy, nutty, tangy, cow’s milk $7
Cheese
Shadows of white brie with lavosh, pear + fig mostarda and fresh apple | gfo
+ Add Cave-Aged Cheddar, Ford Farms UK. Earthy, nutty, tangy, cow’s milk $7