A one-night-only Coral x Glandore Wine Dinner

Friday 12 June - 6:30pm

Join us in Terrigal for a five-course dining experience crafted to showcase the best of Coral’s seasonal cuisine paired with iconic Glandore Wines.

What to expect

🍽 A five-course menu created just for this event, showcasing Australia’s exceptional produce through premium seafood and quality cuts.

🍷 Five Glandore wines, poured to match each course
From their signature Hunter Valley Semillon to bold, expressive Shiraz - every pairing is designed to let the produce shine.

🎤 Hosted by the Glandore team
Enjoy stories, insights, and tasting notes shared throughout the night, giving you a deeper look into the vineyards and vintages.

✨ Event-only wine pricing
Guests will have exclusive access to purchase the featured wines at special prices, with collection available the following week.

MENU - $149 PP (PAIRNINGS INCLUDED)

OYSTERS
Sydney Rock oyster served 3 ways:
Natural, eschallot mignonette | GF, DF
Kilpatrick | DF
Apple, cucumber and jalapeno granita | GF, DF

2023 black label chloë blanc de blancs

SESAME TUNA TATAKI | DF
White soy dressing, ponzu, fennel, cucumber, citrus

2026 white label fiano – hunter valley

GRILLED OCTOPUS | GF, DF
Pumpkin, miso, pepita, pumpkin seed oil

2023 black label dpj chardonnay – hunter valley

RED WINE GLAZED BEEF SHORT RIB | DF
Celeriac + fried eschallot

2024 white label montepulciano – hilltops
2022 black label ginger-rose shiraz – hunter valley

CHOCOLATE GATEAU
Layers of chocolate olive oil cake,
ganache, espresso ice-cream and coffee, chocolate + malt crumb

nv cellarhands eerily mad fortified