3-Course Valentine’s Day Dinner

Celebrate Valentine’s Day with a thoughtfully curated three-course menu, showcasing Coral’s love of fresh seafood and refined coastal cooking.

Begin with chilled seafood, featuring grilled Yamba prawns and scallop ceviche. For mains, choose from beautifully prepared dishes such as North QLD coral trout, duck breast, premium beef cuts or a generous seafood platter designed for sharing.

Finish on a sweet note with steamed chocolate pudding, pavlova or strawberries and cream.

$99 per person for 3 courses, with additional starters and sides available.