A one-night-only Coral x Brokenwood Wine Dinner
Thursday 27 November- 6 pm
Join us in Terrigal for a five-course dining experience crafted to showcase the best of Coral’s seasonal cuisine paired with iconic Brokenwood Wines.
What to expect
🍽 A five-course menu created just for this event, showcasing Australia’s exceptional produce through premium seafood and a refined beef tartare from the paddock.
🍷 Five Brokenwood wines, poured to match each course
From their signature Hunter Valley Semillon to bold, expressive Shiraz - every pairing is designed to let the produce shine.
🎤 Hosted by the Brokenwood team
Enjoy stories, insights, and tasting notes shared throughout the night, giving you a deeper look into the vineyards and vintages.
✨ Event-only wine pricing
Guests will have exclusive access to purchase the featured wines at special prices, with collection available the following week.
MENU - $199 PP (PAIRNINGS INCLUDED)
SCALLOP CEVICHE
2018 Brokenwood Oakey Creek Vineyard Semillon
LOBSTER RAVIOLI
2023 Brokenwood Indigo Vineyard Chardonnay
BEEF TARTARE
2023 Brokenwood Tallawanta Vineyard Shiraz
CORAL TROUT
2023 Brokenwood Indigo Vineyard Pinot Noir
CUSTARD TART
2018 Brokenwood Sticky Wicket Semillon
As a special treat for attendees, Brokenwood is extending event-only pricing on a selection of their premium Single Vineyard and flagship wines.
Brokenwood Oakey Creek Vineyard Semillon 2018
$56.95 (normally $66 at the Cellar Door)
Brokenwood Indigo Vineyard Chardonnay 2023
$77.95 (normally $90 at the Cellar Door)
Brokenwood Tallawanta Vineyard Shiraz 2023
$115.00 (normally $150 at the Cellar Door)
Brokenwood Indigo Vineyard Pinot Noir 2023
$77.95 (normally $90 at the Cellar Door)
Brokenwood Sticky Wicket Semillon 2018
$29.95 (normally $35 at the Cellar Door)