5-Course Wine Degustation

Thursday 27 November- 6 pm

Join us for an unforgettable evening as Coral partners with Brokenwood Wines for a five-course dining experience that celebrates the art of pairing food and wine.

For $199 per person, enjoy a thoughtfully curated menu that brings together the best from sea and land - each dish perfectly paired with a standout Brokenwood vintage, from bright and zesty Semillon to bold and expressive Shiraz.

Throughout the night, our team will guide you through each pairing, sharing the stories behind these exceptional wines and their vineyards. Guests will also have the opportunity to purchase the featured wines at special event-only prices, with collection available the following week.

Seats are limited to just 50 guests, so early bookings are highly recommended.

MENU & PAIRINGS

SCALLOP CEVICHE
2018 Brokenwood Oakey Creek Vineyard Semillon

LOBSTER RAVIOLI
2023 Brokenwood Indigo Vineyard Chardonnay

BEEF TARTARE
2023 Brokenwood Tallawanta Vineyard Shiraz

CORAL TROUT
2023 Brokenwood Indigo Vineyard Pinot Noir

CUSTARD TART
2018 Brokenwood Sticky Wicket Semillon