Easter at Coral
This Easter long weekend, make your way to Terrigal and settle in at Coral.
Long lunches, fresh seafood, something to share, and a table filled with good company — we’ll take care of the rest.
SEAFOOD BOTTOMLESS LUNCH
Friday, Saturday & Sunday | From $99PP
If your idea of a long weekend starts with flowing drinks and a full table, this one’s for you.
Our seafood bottomless lunch celebrates fresh, seasonal seafood with generous shared dishes, paired with 1.5 hours of free-flowing drinks — all designed for relaxed afternoons by the beach.
What’s Included
2 hours of selected beverages
House wines
Margaritas
Aperol
Mojito
Soft drinks
MENU (minimum 2 guests)
Choose from the two menus below.
STANDARD MENU $99pp
A generous shared feast featuring:
House bread & olives
Australian tiger prawns
Sesame tuna tataki
Fried cauliflower
Pear & walnut salad
Fries + aioli
Cheese plate
PREMIUM MENU $129pp
A generous shared feast featuring:
House bread & olives
Sydney rock oysters
Australian tiger prawns
Grilled octopus
Beef tartare
Pear & walnut salad
Cheese plate
SEAFOOD PLATTERS & EASTER FEASTS
Lunch & Dinner all weekend
Make it an Easter feast with a seafood platter at the centre of the table, paired with your favourite dishes from the à la carte menu.
Or settle in with our Easter Feast for $99 per person (minimum 2 people) - a curated set menu designed to share, featuring fresh seafood, a whole rainbow trout, sides, and a bottle of wine to complete the table.
TRADING HOURS
Good Friday — 3 April
12pm – 10pm
Saturday — 4 April
12pm – 10pm
Sunday — 5 April
12pm – 9pm
Monday — 6 April
12pm – 9pm