A Three-Course Coastal Celebration for Dad

Sunday, September 7

Celebrate Dad with a thoughtfully curated three-course lunch menu this Father’s Day.

Choose from a selection of refined entrées, mains and desserts - think Yellowfin Tuna Tartare, Kataifi-Wrapped Banana Prawns, Riverine Beef Tenderloin with Grilled Yamba Prawn, and a Miso Caramel Custard Tart to finish.

It’s a dining experience designed to impress, with every dish crafted to honour the occasion.

Bookings are essential.

Price: $125 per adult, $35 per child.