A Three-Course Coastal Celebration for Dad

Sunday, September 7

This Father’s Day, make it more than just a Sunday lunch – give Dad a culinary journey by the water that he’ll remember long after the day is done.

Nestled just steps from the beach in Terrigal, Coral brings a refined dining experience to the coast, where the freshest seafood and premium cuts are at the heart of every plate. It’s the perfect setting to gather the family, raise a glass, and celebrate Dad in style.

For this special occasion, our chefs have created a menu featuring the best from sea and land – think Yellowfin Tuna Tartare, Kataifi-Wrapped Banana Prawns, Riverine Beef Tenderloin with Grilled Yamba Prawn, and a Miso Caramel Custard Tart to finish.

To keep the whole family happy, we also offer a kids’ menu!

$95 for 2 courses | $109 for 3 courses | $35 per child. Bookings are essential.