A one-night-only Coral x Brokenwood Wine Dinner

Friday 18 September - 6:30pm

Join us in Terrigal for a five-course dining experience crafted to showcase the best of Coral’s seasonal cuisine paired with iconic Glandore Wines.

What to expect

🍽 A five-course menu created just for this event, showcasing Australia’s exceptional produce through premium seafood and quality cuts.

🍷 Five Brokenwood wines, poured to match each course
From their signature Hunter Valley Pinot gris to bold, expressive Shiraz - every pairing is designed to let the produce shine.

🎤 Hosted by the Brokenwood team
Enjoy stories, insights, and tasting notes shared throughout the night, giving you a deeper look into the vineyards and vintages.

✨ Event-only wine pricing
Guests will have exclusive access to purchase the featured wines at special prices, with collection available the following week.

MENU - $149 PP (PAIRNINGS INCLUDED)

Sydney rock oysters, Apple Dressing, Ponzu Gel

BROKENWOOD 8 ROWS SPARKLING CHARDONNAY PINOT NOIR

Kingfish Crudo, Citrus, Olive Oil, Dill

BROKENWOOD PINO GRIGIO 2025

Fremantle Octopus Skewer, Honey Glazed, Toum

BROKENWOOD PINOT NOIR 2025

MBS 2+ Beef Tenderloin, Beef Fat Fried Hasselback Potato, Horseradish and Eschallot Jus

BROKENWOOD HUNTER VALLER SHIRAZ 2024

Lemon Tart, Yoghurt Sorbet, Raspberry

BROKENWOOD STICKY WICKET SEMILLON 2018