Set Menus
Our set menus are designed for an easy and enjoyable dining experience, featuring a selection of our favourite dishes across entrée, main and dessert.
2 COURSES | $69
3 COURSES | $79
Grilled Prawns
King prawns, fennel, coriander and lemon dressed leaves | gf, df
Sesame Tuna Tataki
White soy dressing, ponzu gel, citrus, fennel & cucumber | df
Grilled Fremantle Octopus
Pumpkin, miso, pepitas, pumpkin seed oil | gf
Beef Fillet Tartare
Riverine beef fillet, tomato harissa jam, spiced chickpeas, chives, beef tendon puff | gf, df
Cauliflower
Fried cauliflower, eggplant jam, pomegranate & roast almonds | gf, df, vg, n
Mains
Seafood Linguine
Prawns, mussels, ½ Moreton Bay bug, tomato & prawn bisque, pangrattato
Market price
Market Fish
Our team will advise you of today’s fish
Market price
Market price
Whole Market Fish
400–600g market fish, our team will advise you of today’s fish
Market price
+ gluten free pasta +$2
Rigatoni alla Vodka
Artisan rigatoni, smoked ricotta, tomato, vodka, cream, basil & fresh parmesan | v, gfo
+ gluten free pasta +$2
Aylesbury Duck Breast
Pickled red cabbage, swede, walnuts, cacao & blueberry jus | gf
$220g Riverine tenderloin, cheddar, bacon & mushroom crumbed bone marrow, Paris mash & red wine jus +$12pp
Beef Tenderloin
$220g Riverine tenderloin, cheddar, bacon & mushroom crumbed bone marrow, Paris mash & red wine jus +$12pp
$300g bone-in sirloin with creamy pepper sauce, Paris mash | gf +$15pp
MBS 2+ Bone-in Sirloin
$300g bone-in sirloin with creamy pepper sauce, Paris mash | gf +$15pp
Half lobster, Balmain bugs, grilled & fresh prawns, oysters, tuna tataki, octopus, house bread, aioli, cocktail sauce, watermelon +$49pp
Seafood Platter for Two
Half lobster, Balmain bugs, grilled & fresh prawns, oysters, tuna tataki, octopus, house bread, aioli, cocktail sauce, watermelon +$49pp
extra half lobster $64
Desserts
Chocolate Gateau
Layers of chocolate olive oil cake, ganache & espresso ice cream | v
Strawberries + Cream
Textures of yoghurt, strawberry jam, white chocolate & pink pepper | n
Affogato
House-made vanilla bean ice cream, almond & lemon biscotti with your choice of liqueur | n
Cheese Plate
White brie, lavosh, pear & fig mostarda, fresh apple | gfo