5-Course Seafood degustation

Every Thursday

Experience the best of coastal dining, every Thursday night at Coral.

Our 5-course degustation celebrates Australia’s finest seafood, crafted with elegance and creativity. From delicate Yellowfin Tuna Tartare to Spencer Gulf Kingfish and Abrolhos Scallops served in shell, each dish is a tribute to the ocean’s depth and diversity.

From freshly caught favourites to refined accompaniments and a beautiful dessert to finish, it’s a dining experience designed to delight — thoughtful, seasonal, and full of flavour.

$99 per person
Optional wine pairings available for $10 per glass